Handcrafted and personal...

Margerum Wine Company is committed to creating handcrafted wines using only the highest quality grapes so that we can make wines that are indicative of the place where they are grown.  We strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality.  The scale of production is kept at a level where we can touch and know the wine as it is raised to the bottle – the antithesis of mass production. The standards of quality are measured by our criteria – not by external sources.  We make wines we personally enjoy – some to drink young, all for the table, and others for long aging in cool cellars for our children to enjoy.

Learn more about our wines

Recent & Upcoming Events

5-Course Dinner with Doug Margerum at Wine Vault & Bistro in San Diego

Aug 3
6:30pm at Wine Vault & Bistro 3731-A India Street San Diego, CA 92103

For the fifth year in a row, Wine Vault & Bistro is pleased to announce a 5-course wine dinner featuring Margerum Winery from Santa Barbara. Winemaker Doug Margerum will be here in person to host the dinner.

Doug Margerum at Crustacean Restaurant in Beverly Hills

Aug 20
7:00pm - 10:00pm at Crustacean Restaurant Beverly Hills 9646 S Santa Monica Blvd, Beverly Hills, California 90210

Five Course Margerum Wine Dinner
$125 plus tax and gratuity


Latest news

2nd Annual Santa Barbara Food & Wine Weekend at Bacara

2nd Annual Santa Barbara Food & Wine Weekend at Bacara

By Bonnie Carroll

Original Artical:  http://fbworld.com/2015/04/22/2nd-annual-santa-barbara-food-wine-weekend/


Margerum Tasting Rooms

After making wine in Santa Ynez for 10 years, Margerum Wine Company brings our wines to the Presidio Neighborhood in downtown Santa Barbara with two tasting rooms. A part of the Wine Collection of El Paseo, the Margerum Tasting Room is adjacent to the Wine Cask Restaurant on Anacapa Street, and MWC32 is in the center of the El Paseo complex.

More about our Tasting Rooms.

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