Handcrafted and personal

Margerum Wine Company is committed to creating handcrafted wines using only the highest quality grapes so that we can make wines that are indicative of the place where they are grown.  We strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality.  The scale of production is kept at a level where we can touch and know the wine as it is raised to the bottle – the antithesis of mass production. The standards of quality are measured by our criteria – not by external sources.  We make wines we personally enjoy – some to drink young, all for the table, and others for long aging in cool cellars for our children to enjoy.

Learn more about our wines

Latest news

Santa Barbara News-Press reviews Margerum wines

Schaefer on Wine

Margerum is moving on up

by Dennis Schaefer

May 16, 2013 6:41 AM

Margerum Wine Co., headed up by raconteur Doug Margerum, had some growing pains. Well, the situation was not actually a problem, but more...

Recent & Upcoming Events

Margerum Wine Dinner at Montecito Country Club

May 17
6:00pm - 9:00pm at Montecito Country Club, 920 Summit Road, Santa Barbara

This is a great opportunity to enjoy a five course dinner, with Margerum wines, in a beautiful setting for a great price!


Open House at the Winery on a Saturday

May 25
1:00pm - 4:00pm at Margerum Wine Company Winery - 59 Industrial Way, Buellton, CA

More good times with fun people, great wines, and good food.... But on a Saturday this time.


Urban Wine Trail Passport Weekend

Jul 26
(All day) at Santa Barbara, California

The Santa Barbara Urban Wine Trail is hosting its second annual Passport Weekend!


Santa Barbara Futures Tasting at Caveau

Aug 10
11:00am - 5:00pm at 131 Anacapa Street, Santa Barbara, CA 93101

Caveau Wine Bar & Merchant resurrects the Santa Barbara Futures program.


Featured wine for sale

Margerum 2011 M5

$27.50

Buy

Five Grapes ~ Eleven Vineyards ~ One Wine
M5 is always all about Grenache and, as it is every year, the trick is to balance the crimson, aromatic, lean, bright, tight, crangrape, (crangrape is a made up word) tobacco, smoky, leather, earthy, Grenache, Counoise, Mourvèdre, Cinsault based components with the bombastic, dark, black, licorice, plum, fruity, tannic, bold, intense ripe, full-bodied Syrah we make. Light ruby red in color with red licorice, lean and dry, it’s like a 2007 Rhone with good acidity and not as fruity as M5 often is. The wine is persistent and still very young. The M5 mission statement: M5 is a wine that is from a thought – a blend that is an amalgamation of memories, both distant and recent, of wines I’ve tasted and loved the past thirty-three years.
51% Syrah (53% Colson Canyon Vineyard clone 877, 37% Great Oak Ranch Vineyard and 10% Purisima Mountain Vineyard that was pulled from a new Françoise Frères barrel), 32% Grenache (58% Alamo Creek Vineyard and 42% Grundoon Vineyards), 11% Mourvèdre from Camp Four Vineyard, 3% Counoise from Camp Four Vineyard and 3% Cinsault from Camp Four Vineyard. This is an eighteen barrel selection blended and crafted by Doug Margerum.

Visit us in Santa Barbara, click logo below for details

Margerum Wine Company Tasting Room

Tasting Room

813 Anacapa Street
Santa Barbara, CA
(805) 845-8435

 

 


Margerum Wine Club

Special, limited production wines are available only to wine club members. There is no charge to join, your credit card will be billed when the wine is shipped, and you can quit at any time. Members receive wines available only through the winery, rare and library wines, and more...

Join the Wine Club

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